Hamburguesas de cobra en Yogyakarta

cobra rest

Hamburguesa de serpiente no sabe horrible …

En Indonesia son los filetes de reptil tan populares como las variaciones de carne vacuna.

Los restaurantes de hamburguesas en Yogyakarta, Indonesia, tienen por lo menos en el menú hamburguesa de cobra y se informa que los filetes de culebra son tan populares como los normales de carne de vacuno.

Al parecer no saben por lo menos horrible.

Lo mismo no puede decirse de la vejiga de la cobra, que también es una especialidad en el restaurante Kobra Imperial Kitchen.

La vejiga no puede explotar, entonces sabe muy mal, sino que se debe freír rápido y tragarse entera. Se dice que el plato cura desde el cáncer hasta el asma.

También se puede pedir una sopa Tom Yam con serpiente de cobra o tomar la culebra con salsa agridulce.

Pero una cobra es cada vez más difícil de conseguir, informa el Jakarta Globe. No debido a los restaurantes sino a que los cultivos de arroz donde los animales lo pasan bien son cada vez menos y ahora piensan en comenzar a criarlos para la industria de la alimentación.

Sin embargo, es dudoso si vale la pena. El periódico dice que el precio de cobra actual es de cerca de 1 euro por metro. [aftonbladet.se/nyheter/article]

A Yogyakarta Butcher’s Taste for Snake Entrails

cobra-1Cobra gall bladder and marrow cocktail cures all sorts of ailments, but basically it enhances the metabolism. It cures cancer, diabetes, asthma and many more diseases,” said Adreana Susanti, owner of the Kobra Imperial Kitchen in Yogyakarta.

In fact, a cobra gall bladder and marrow cocktail bar is this restaurant’s special attraction, alongside regular dishes found in most Chinese restaurants.

On the menu, cobra meat is offered as a burger, in Tom Yam soup, satay or sweet-and-sour sauce, in addition to 11 other cobra dishes on offer.

“This morning, a lady came to buy cobra gall bladder,” said Sumi, the waitress who mixes the gall bladder and marrow cocktails. “She comes every day to buy gall bladder for her husband who suffers from leukemia. He takes it twice a day. He has been a regular customer for three months now.

“Every week we serve around 30 gall bladder cocktails. We also send frozen bladders in ice boxes to customers all over the country, sometimes to Jakarta, Semarang, Kudus, Magelang, Solo and also to Banjarmasin in Kalimantan. Usually these customers order either 15 or 30 frozen bladders and marrow each time.?

“We sell up to 100 gall bladders every month from our frozen stock, depending on the orders.”

The restaurant serves the gall bladder and marrow cocktails in tall shot glasses, layered first with honey, then with a special rice spirit infused with deer embryo and herbs, then medicinal wine, also infused with another deer embryo and more herbs. Floating on the top is the cobra gall bladder, which is as big as the tip of a little finger, and a pinch of the marrow. […] [thejakartaglobe.com/justAdded/a-yogyakarta-butchers-taste-for-snake-entrails]

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